Chocolate Zucchini Brownie Bites Recipe

Are you looking for a delicious and healthy way to satisfy your sweet tooth? Look no further than these Chocolate Zucchini Brownie Bites! These delectable little treats are the perfect way to indulge in a sweet treat without feeling guilty about it. Packed with the goodness of zucchini, these brownie bites are a tasty way to sneak some extra veggies into your diet. Whether you’re a chocolate lover, a health nut, or just someone who loves a good dessert, these brownie bites are sure to become ...

cooking spray
6 tablespoons water
2 tablespoons ground flax meal
2 cups self-rising flour
6 tablespoons unsweetened cocoa powder
½ cup butter, softened
1 ½ cups white sugar
1 teaspoon vanilla extract
2 ½ cups finely grated zucchini

Information

Prep Time: 15 mins
Cook Time: 20 mins
Additional Time: 5 mins
Total Time: 40 mins
Servings: 60
Yield: 60 brownie bites

Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini muffin pans with cooking spray.

Mix water and flax meal together and set aside until gelled, about 5 minutes. Mix flour and cocoa powder in a small bowl.

Beat butter and sugar with an electric mixer in a large bowl until well combined. And 1/2 of the flax mixture and beat well. Add remaining flax mixture and vanilla extract; mix well. Blend in the flour mixture a little at a time until completely incorporated. Add zucchini with a spoon and mix well. Spoon batter into the prepared muffin pans.

Bake in the preheated oven until edges pull away from the sides of the pan, about 20 minutes. Remove from the pans and cool on wire racks.

Nutrition

51 cal.

Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 4mg
Sodium: 65mg
Total Carbohydrate: 9g
Dietary Fiber: 0g
Total Sugars: 5g
Protein: 1g
Vitamin C: 1mg
Calcium: 17mg
Iron: 0mg
Potassium: 30mg

How to Make Chocolate Zucchini Brownie Bites - A Step-by-Step Guide

Ingredients

Information

Nutrition

51 cal.

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