How to Make Chocolate Zucchini Bread II - A Step-by-Step Guide

Are you looking for a delicious and creative way to use up an abundance of zucchini from your garden? Look no further than this mouthwatering Chocolate Zucchini Bread II recipe! This twist on traditional zucchini bread combines the earthy flavor of shredded zucchini with the rich and indulgent taste of chocolate. It's the perfect way to sneak some vegetables into a sweet treat, and it's sure to become a household favorite.

One of the best things about this recipe is how easy it is to ...

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Ingredients

  • 3 cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups white sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups shredded zucchini
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 20
  • Yield: 2 - 9x5 inch loaves

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.
  • Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.
  • Nutrition

    339 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 28mg
    • Sodium: 230mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 138mg