How to Make Chocolate Yogurt Cake - A Step-by-Step Guide

Chocolate Yogurt Cake is a rich and moist dessert that is perfect for any chocolate lover. This recipe combines the tangy flavor of yogurt with the sweetness of chocolate to create a decadent and delicious cake that is sure to be a hit with friends and family.

One of the best things about this Chocolate Yogurt Cake is how simple and easy it is to make. With just a few basic ingredients and a little bit of time, you can have a homemade cake that tastes like it came from a fancy bakery....

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Ingredients

  • 1 ½ cups full-fat yogurt
  • 1 cup white sugar
  • ½ cup canola oil
  • 3 eggs
  • 2 tablespoons brewed coffee (Optional)
  • 1 teaspoon vanilla extract
  • 2 ½ cups whole wheat flour
  • ½ cup cocoa powder
  • 2 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 pinch ground nutmeg

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 10
  • Yield: 1 9-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
  • Whisk together yogurt, sugar, oil, eggs, coffee, and vanilla extract in a bowl. Add flour, cocoa powder, baking powder, cinnamon, baking soda, salt, and nutmeg; whisk until air bubbles form in batter. Pour batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Serve warm or at room temperature.
  • Nutrition

    332 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 54mg
    • Sodium: 371mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 5g
    • Total Sugars: 22g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 138mg
    • Iron: 2mg
    • Potassium: 266mg