How to Make Chocolate-y Iced Mocha - A Step-by-Step Guide

Nothing quite hits the spot like a rich and creamy iced mocha on a hot summer day. But when you add a chocolatey twist to it, the indulgence becomes even more irresistible. Whether you're enjoying it as an afternoon pick-me-up or a special treat on the weekend, this recipe for Chocolate-y Iced Mocha is sure to become a favorite in your at-home coffee repertoire.

The key to this delectable iced mocha is the perfect balance of chocolate and coffee flavors. By using high-quality cocoa po...

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Ingredients

  • 1 ¼ cups cold coffee, divided
  • 1 envelope low-calorie hot cocoa mix
  • ice cubes, or as needed
  • ½ cup unsweetened almond milk
  • 2 tablespoons sugar-free chocolate syrup, or more to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 1 mins
  • Total Time: 6 mins
  • Servings: 1
  • Yield: 1 serving

  • Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
  • Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
  • Nutrition

    105 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 3mg
    • Sodium: 255mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 243mg
    • Iron: 1mg
    • Potassium: 532mg