How to Make Chocolate Wontons - A Step-by-Step Guide

Do you love the combination of crispy, flaky wonton wrappers and rich, decadent chocolate? If so, then you're in for a treat with this delicious recipe for Chocolate Wontons. This dessert is a mouthwatering twist on the classic Chinese dish, and it's sure to satisfy your sweet tooth while also impressing your friends and family. Whether you serve these as a special after-dinner treat or bring them to a potluck, they're guaranteed to be a hit with everyone who tries them.

These Chocola...

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Ingredients

  • 1 (12 ounce) package wonton wrappers
  • 1 cup milk chocolate chips
  • 10 strawberries, quartered
  • 3 cups vegetable oil for frying
  • ¼ cup confectioners' sugar for dusting

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 40
  • Yield: 40 filled wontons

  • Place a wonton wrapper on a work surface. Spoon about 1 teaspoon of chocolate chips into the center of the wrapper. Top with a piece of strawberry. Dip your finger in water, and moisten 2 adjacent inside edges of the wrapper. Fold the wrapper into a triangle; squeeze out as much air as possible from the contents, and make sure the wrapper is very well sealed by pressing the edges with your fingers. Set the filled wrappers on a parchment paper-lined baking sheet.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry the wonton triangles, a few at a time, until golden brown, about 45 seconds on the first side. Flip them in the oil, and fry an additional 30 seconds on the second side. Drain the fried wontons on paper towels. Dust with confectioners' sugar. Serve warm.
  • Nutrition

    195 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Sodium: 49mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 29mg