How to Make Chocolate Walnut Pie - A Step-by-Step Guide

Chocolate Walnut Pie is a decadent dessert that combines the rich flavor of chocolate with the earthy crunch of walnuts. This indulgent pie is perfect for a special occasion or a cozy night in with loved ones. The combination of silky smooth chocolate filling and crunchy nuts makes for a delightfully satisfying dessert that is sure to please any sweet tooth.

Making a Chocolate Walnut Pie from scratch may sound intimidating, but fear not! This recipe is straightforward and easy to foll...

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Ingredients

  • 3 eggs
  • ⅔ cup white sugar
  • ½ teaspoon salt
  • ⅓ cup margarine
  • 2 (1 ounce) squares semisweet chocolate
  • 1 cup corn syrup
  • 1 cup chopped walnuts
  • 1 recipe pastry for a 9 inch single crust pie

Information

  • Servings: 8
  • Yield: 1 -9-inch pie

  • Melt the margarine and the chocolate together, stirring until chocolate is smooth. Add eggs, sugar, salt, and syrup. Stir until everything is mixed thoroughly. Stir in walnuts. Pour into unbaked pie shell.
  • Bake at 375 degrees F (190 degrees C) for 40-50 minutes, or until pie is set. Let sit for 30 minutes before slicing.
  • Nutrition

    511 cal.

    • Total Fat: 29g
    • Saturated Fat: 6g
    • Cholesterol: 70mg
    • Sodium: 377mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 108mg