How to Make Chocolate Walnut Fudge - A Step-by-Step Guide

Indulge in the irresistible combination of rich, creamy chocolate and crunchy walnuts with this delectable chocolate walnut fudge recipe. This classic treat is perfect for satisfying your sweet tooth and impressing friends and family with your homemade confectionary skills. Whether you're looking for a special dessert to share at a gathering or simply craving a decadent treat to enjoy on your own, this fudge is sure to delight your taste buds.

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Ingredients

  • ½ cup butter
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 2 cups white sugar
  • 5 ounces evaporated milk
  • 10 large marshmallows
  • 1 cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr 35 mins
  • Total Time: 2 hrs
  • Servings: 36
  • Yield: 1 - 8x8 inch dish

  • Butter an 8x8 inch dish.
  • Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
  • In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
  • Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.
  • Nutrition

    121 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 25mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 44mg