How to Make Chocolate Waffles - A Step-by-Step Guide

Chocolate waffles are a delectable and indulgent treat that is perfect for a special weekend breakfast or brunch. The rich and decadent flavor of chocolate combined with the light and crispy texture of waffles creates a mouthwatering dish that is sure to satisfy any sweet tooth.

These chocolate waffles are easy to make and will impress your friends and family with their irresistible taste and beautiful presentation. The recipe uses simple ingredients that you likely already have in yo...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 4 tablespoons butter, melted
  • 1 tablespoon butter, softened
  • ¾ cup confectioners' sugar
  • ½ teaspoon vanilla extract
  • 1 teaspoon milk
  • nonstick cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 10 waffles

  • Preheat a waffle iron.
  • Make waffles: Stir together flour, sugar, cocoa, baking powder, and salt in a large mixing bowl. Stir in milk, eggs, and butter until the mixture is smooth.
  • Make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract, and milk. Sauce should be fairly stiff. Set aside.
  • Spray preheated waffle iron with nonstick cooking spray. Pour waffle mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.
  • Nutrition

    226 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 54mg
    • Sodium: 290mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 4g
    • Calcium: 101mg
    • Iron: 1mg
    • Potassium: 97mg