How to Make Chocolate Wafer Roll - A Step-by-Step Guide

If you're looking for a delightful and indulgent sweet treat to satisfy your chocolate cravings, then look no further than the Chocolate Wafer Roll. This decadent dessert is a combination of rich chocolate and light wafer layers, creating a perfect balance of flavors and textures. Whether you're hosting a dinner party or simply want to treat yourself to a delicious dessert, this recipe is sure to impress.

The beauty of the Chocolate Wafer Roll lies in its simplicity. With just a few b...

Read more

Ingredients

  • 1 cup heavy cream
  • ¼ cup confectioners' sugar
  • ½ teaspoon vanilla extract
  • 20 chocolate wafers

Information

  • Prep Time: 10 mins
  • Additional Time: 3 hrs 50 mins
  • Total Time: 4 hrs
  • Servings: 8
  • Yield: 1 to 6 inch roll

  • In medium bowl, whip cream, sugar and vanilla with electric mixer until stiff. Set aside 1 cup of whipped cream. Place a daub of remaining whipped cream on each cookie, and stack in groups of 4 or 5. Chill in refrigerator 15 minutes.
  • Remove short stacks from refrigerator and lay down on serving plate to make one long roll. Spread reserved whipped cream on outside of roll. Cover and chill 3 hours before serving. Cut diagonally in 3/4 inch slices.
  • Nutrition

    183 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 41mg
    • Sodium: 98mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 54mg