How to Make Chocolate Vegan Nice Cream - A Step-by-Step Guide

Are you craving a creamy, decadent dessert but trying to stick to a plant-based diet? You're in luck because this Chocolate Vegan Nice Cream is the perfect solution to your sweet tooth woes. Made with just a few simple ingredients, this frozen treat is not only delicious but also dairy-free and made without any added sugars. It's the ultimate guilt-free indulgence that you can enjoy any time of the day.

The star of this recipe is the ripe bananas, which serve as the base for the cream...

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Ingredients

  • 1 ripe banana
  • 1 cup ice cubes
  • 3 ounces extra-firm tofu, pressed to remove water
  • ⅓ cup cacao powder
  • ¼ cup raw cashews
  • 2 Medjool dates, pitted
  • 2 teaspoons vanilla extract
  • 1 teaspoon soy milk, or more as needed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  • Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  • Pour into a bowl to serve.
  • Nutrition

    598 cal.

    • Total Fat: 31g
    • Saturated Fat: 11g
    • Sodium: 237mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 16g
    • Total Sugars: 28g
    • Protein: 18g
    • Vitamin C: 10mg
    • Calcium: 331mg
    • Iron: 7mg
    • Potassium: 848mg