How to Make Chocolate Truffles - A Step-by-Step Guide

If you're a chocolate lover, you're in for a real treat with this recipe for homemade chocolate truffles. These luxurious little bites of heaven are rich, creamy, and oh-so-satisfying. Whether you're looking for a decadent dessert to impress your guests or a special treat to pamper yourself, chocolate truffles are the perfect choice.

Made with just a few simple ingredients, including high-quality dark chocolate, heavy cream, and a touch of butter, these truffles are surprisingly easy ...

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Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1 tablespoon vanilla extract
  • Finely chopped toasted nuts, flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa powder, confectioners' sugar or colored sugars

Information

  • Prep Time: 20 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 72
  • Yield: 6 dozen

  • In large saucepan, over low heat, melt chocolate chips with sweetened condensed milk. Remove from heat; stir in vanilla.
  • Pour into medium bowl. Cover and chill 2-3 hours or until firm.
  • Shape into 1-inch balls; roll in any of the listed coatings.
  • Chill 1 hour or until firm. Store tightly covered at room temperature.
  • Nutrition

    59 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 9mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 26mg