How to Make Chocolate Truffle Cookies - A Step-by-Step Guide

Chocolate truffle cookies are the ultimate treat for chocolate lovers. These rich and indulgent cookies are soft, fudgy, and packed with intense chocolate flavor. They are perfect for special occasions, holiday gatherings, or just for satisfying your sweet tooth cravings. Whether you are a baker looking to impress your friends or simply a chocolate enthusiast, these cookies are sure to be a hit.

Making chocolate truffle cookies is a delightful experience that will fill your kitchen wi...

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Ingredients

  • 4 (1 ounce) squares unsweetened chocolate, chopped
  • 1 cup semisweet chocolate chips
  • 6 tablespoons butter
  • 3 eggs
  • 1 cup white sugar
  • 1 ½ teaspoons vanilla extract
  • ½ cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 35 mins
  • Total Time: 2 hrs
  • Servings: 36
  • Yield: 3 dozen

  • In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in the vanilla and the chocolate mixture until well mixed. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets so they are 2 inches apart.
  • Bake for 9 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    112 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 40mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 73mg