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How to Make Chocolate Trifle - A Step-by-Step Guide

Chocolate trifle is a decadent and rich dessert that is perfect for any special occasion or a gathering with family and friends. This indulgent treat is made up of layers of moist chocolate cake, creamy chocolate pudding, and whipped cream, all topped off with chocolate shavings or sprinkles. This dessert is not only delicious but also visually stunning, making it a showstopper at any event.

Trifles have been a popular dessert in English cuisine for centuries, and the chocolate versio...

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Ingredients

  • 1 (18.25 ounce) package brownie mix
  • 1 large egg
  • ¾ cup water, divided
  • ¼ cup vegetable oil
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (1.5 ounce) bar chocolate candy

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Additional Time: 8 hrs 30 mins
  • Total Time: 9 hrs 25 mins
  • Servings: 12

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass baking pan.
  • Combine brownie mix, egg, 1/4 cup water, and vegetable oil in a large bowl. Stir until well-blended, about 50 strokes. Spread into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted 1 inch in from the edges comes out clean, 25 to 30 minutes. Remove from the oven and let cool completely, about 30 mintues.
  • Cut cooled brownies into 1-inch squares and set aside.
  • Combine condensed milk, remaining 1/2 cup water, and pudding mix in a large bowl; mix until smooth. Fold in 8 ounces whipped topping until no streaks remain.
  • Place 1/2 of the brownies in a trifle bowl or glass serving dish. Top with 1/2 of the pudding mixture, then 1/2 of the 12-ounce container of whipped topping. Repeat layers. Shave chocolate on top for garnish.
  • Refrigerate 8 hours before serving.

    • Nutrition

    488 cal.

    • Total Fat: 19g
    • Saturated Fat: 12g
    • Cholesterol: 12mg
    • Sodium: 314mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 108mg
    • Iron: 1mg
    • Potassium: 244mg

    Categories

    Dessert recipes
    Chocolate recipes
    Trifles recipes
    Sweet treat recipes