How to Make Chocolate-Toffee Potato Chips - A Step-by-Step Guide

Indulgence meets crunch in this delectable recipe for Chocolate-Toffee Potato Chips. A combination of salty, crispy potato chips coated in a smooth layer of rich chocolate and sprinkled with buttery toffee pieces, this decadent treat is sure to satisfy even the most intense sweet tooth cravings.

Perfect for parties, holidays, or simply a cozy night in, these Chocolate-Toffee Potato Chips are easy to make and irresistible to eat. With just a few simple ingredients, you can create a snac...

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Ingredients

  • 13 ½ ounces large, ridged potato chips (such as Ruffles®)
  • 2 (4 ounce) bars semisweet chocolate, melted
  • 1 (8 ounce) package toffee baking bits

Information

  • Prep Time: 5 mins
  • Additional Time: 20 mins
  • Total Time: 25 mins
  • Servings: 28
  • Yield: 28 servings

  • Line baking sheets with parchment paper. Place potato chips in a single layer on the prepared pans. Drizzle with melted chocolate; sprinkle with toffee bits. Let stand until set, 20 to 30 minutes.
  • Nutrition

    122 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Sodium: 78mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 3mg
    • Iron: 1mg
    • Potassium: 224mg