How to Make Chocolate Toffee Cream Pie - A Step-by-Step Guide

If you're a fan of creamy, decadent desserts, then this Chocolate Toffee Cream Pie is sure to become a new favorite. This pie features a rich chocolate filling, a buttery toffee layer, and a fluffy whipped cream topping, all nestled in a flaky pie crust.

With its indulgent flavors and impressive presentation, this pie is perfect for special occasions, dinner parties, or simply satisfying your sweet tooth. Plus, with its simple ingredients and straightforward instructions, it's easier to ...

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Ingredients

  • 1 (6 ounce) READY CRUST® Chocolate Pie Crust
  • 4 (1.5 ounce) bars milk chocolate candy bars, chopped
  • ¾ cup heavy cream, divided
  • 8 ounces cream cheese, softened
  • ¼ cup light brown sugar, packed
  • 1 tablespoon vanilla extract
  • 1 cup chocolate covered toffee bits, divided
  • 2 cups frozen non-dairy whipped topping

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 1 pie

  • Place chocolate in a small bowl, set aside. Microwave 1/2 cup cream for 1-1/2 minutes on High (100%). Pour hot cream over chocolate, let stand 5 minutes, then stir until smooth.
  • Using an electric mixer, beat cream cheese, brown sugar and vanilla in a medium bowl until smooth. Add remaining cream and gently beat in chocolate mixture.
  • Fold in 1/2 cup of chocolate covered toffee bits. Pour the filling into crust. Spread 2 cups whipped topping over filling, top with remaining toffee bits, and place in refrigerator.
  • Nutrition

    652 cal.

    • Total Fat: 45g
    • Saturated Fat: 27g
    • Cholesterol: 91mg
    • Sodium: 370mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 75mg
    • Iron: 0mg
    • Potassium: 65mg