How to Make Chocolate Toffee Cookies II - A Step-by-Step Guide

Chocolate Toffee Cookies II are the perfect combination of rich, indulgent chocolate and crunchy, buttery toffee. These cookies are sure to be a hit at any gathering, whether it’s a holiday party or a casual get-together with friends. They are easy to make and require simple ingredients that you may already have in your pantry. The best part? They are incredibly delicious and will undoubtedly satisfy your sweet tooth.

These cookies are the perfect balance of chewy and crispy, with a g...

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Ingredients

  • ½ cup unsalted butter
  • 1 ⅛ cups white sugar
  • 1 egg
  • 1 tablespoon dark rum
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups toffee baking bits
  • ½ cup chopped almonds

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees F).
  • Beat butter and sugar in large bowl until fluffy. Add egg, rum, and vanilla and beat until well blended.
  • Sift flour, cocoa, baking soda and salt into small bowl. Stir dry ingredients into butter mixture. Mix in toffee and chopped almonds.
  • Drop batter by heaping tablespoonfuls onto heavy large ungreased baking sheet, spacing 2 inches apart. Bake until cookies puff slightly and crack on top but are still soft to tough, about 11 minutes. Let cookies cool on sheet 1 minutes. Transfer cookies to rack and cool completely. Repeat shaping and baking with remaining batter.
  • Nutrition

    260 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 40mg
    • Sodium: 171mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 92mg