How to Make Chocolate Tiffin - A Step-by-Step Guide

Chocolate Tiffin is a classic no-bake dessert that originated in Scotland. It is a delightful mix of chocolate, biscuit, dried fruit, and nuts, all bound together with syrup and butter. This simple and delicious treat is perfect for any occasion, whether you're hosting a gathering or simply looking for a sweet treat to enjoy with your afternoon tea.

One of the best things about Chocolate Tiffin is that it requires minimal effort to make, and the result is always impressive. With just ...

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Ingredients

  • ½ cup butter
  • 2 tablespoons white sugar
  • 2 tablespoons golden syrup
  • 4 teaspoons cocoa powder
  • 1 (8 ounce) package rich tea biscuits, crushed
  • ¼ cup raisins, or to taste
  • 7 ounces milk chocolate chips
  • 7 ounces dark chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 20
  • Yield: 20 servings

  • Combine butter, sugar, golden syrup, and cocoa powder in a saucepan over medium-low heat; cook and stir until smooth, 2 to 4 minutes. Stir in biscuits and raisins. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan; press to flatten.
  • Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 4 minutes. Pour melted chocolate over base in the jelly roll pan.
  • Refrigerate until set, about 1 hour. Cut into 20 pieces.
  • Nutrition

    208 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 16mg
    • Sodium: 98mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 2g
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 63mg