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How to Make Chocolate Tart - A Step-by-Step Guide

If you have a sweet tooth and a love for all things chocolate, then this recipe is for you. Whether you're looking to impress guests at a dinner party or simply craving a decadent dessert for yourself, this chocolate tart is the perfect indulgence. With a rich and smooth chocolate filling encased in a crisp and buttery pastry shell, it's a dessert that is sure to satisfy even the most intense chocolate cravings.

What makes this chocolate tart even more irresistible is its simplicity. ...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 tablespoon white sugar
  • ¼ teaspoon salt
  • ½ cup cold butter
  • 2 teaspoons water
  • 1 cup heavy whipping cream
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 3 hrs 10 mins
  • Servings: 12
  • Yield: 1 (8-inch) chocolate tart

  • Combine flour, sugar, and salt in a food processor; pulse to combine. Add cold butter and pulse until crumbly. Slowly add water to food processor until dough comes together. Wrap dough and refrigerate for 1 hour.
  • Preheat the oven to 425 degrees F (220 degrees C). Grease an 8-inch tart pan.
  • Flour a work surface and a rolling pin; roll out dough into a 10-inch disc.
  • Carefully place dough into the prepared tart pan. Trim dough from the edges of the pan. Prick holes in the dough on the bottom and along the sides of the pan.
  • Bake in the preheated oven until lightly browned, 20 to 23 minutes. Remove from oven and allow to cool completely, about 1 hour.
  • Pour heavy whipping cream into a microwave-safe bowl. Microwave for 2 minutes or until bubbles start to form along outside of the bowl. Add chocolate chips and let sit for 15 to 20 seconds. Whisk until smooth. Pour chocolate ganache into cooled crust. Let cool at room temperature until set, about 30 minutes. Keep refrigerated until ready to serve.

    • Nutrition

    322 cal.

    • Total Fat: 24g
    • Saturated Fat: 14g
    • Cholesterol: 48mg
    • Sodium: 114mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 133mg

    Categories

    Tart recipes
    Chocolate recipes
    Dessert recipes
    Baking recipes
    Pastry recipes