How to Make Chocolate Tapioca Pudding - A Step-by-Step Guide

Chocolate tapioca pudding is a classic dessert that is both rich and satisfying. The combination of creamy tapioca pudding with indulgent chocolate creates a decadent treat that is sure to please any sweet tooth. Whether you're serving it at a dinner party or enjoying it as a special treat at home, this recipe is a crowd-pleaser.

Tapioca pudding has been a beloved dessert for generations, and adding chocolate takes it to a whole new level. The deep, luscious flavor of chocolate pairs ...

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Ingredients

  • 3 cups milk
  • 3 tablespoons quick-cooking tapioca
  • 1 egg, beaten
  • ½ cup white sugar
  • ½ cup chopped chocolate
  • 3 tablespoons unsweetened cocoa powder (Optional)
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
  • Whisk in the chocolate and cocoa powder.
  • Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
  • Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.
  • Nutrition

    236 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 42mg
    • Sodium: 63mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 151mg
    • Iron: 1mg
    • Potassium: 238mg