How to Make Chocolate Tahini Spread - A Step-by-Step Guide

Indulge in the decadent combination of rich chocolate and creamy tahini with this delectable recipe for Chocolate Tahini Spread. This spread is perfect for spreading on toast, drizzling over fruit, or simply enjoying by the spoonful. The velvety texture and irresistible flavor make it a must-have for any chocolate lover.

Tahini, a paste made from ground sesame seeds, adds a unique nuttiness to this chocolate spread, while also providing a boost of protein and healthy fats. Paired with...

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Ingredients

  • 2 ounces dark chocolate, chopped
  • ¼ cup extra-virgin olive oil
  • ⅔ cup tahini
  • 3 ½ tablespoons honey
  • ½ teaspoon ground cinnamon (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Place chocolate and olive oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and set aside.
  • Combine tahini, honey, and cinnamon in a bowl. Stir in melted chocolate mixture until smooth and well combined. Refrigerate spread until set and spreadable, about 15 minutes.
  • Nutrition

    165 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 16mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 3g
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 58mg