How to Make Chocolate Tahini Pudding - A Step-by-Step Guide

There are few things as satisfying as a creamy, indulgent pudding, and when you add chocolate and tahini into the mix, you've got a winning combination that's sure to please even the most discerning dessert lover. Chocolate tahini pudding is a delightful and unexpected twist on traditional chocolate pudding, with the addition of rich and nutty tahini adding depth and complexity to the flavor profile.

Not only is chocolate tahini pudding a delicious treat, but it's also incredibly easy ...

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Ingredients

  • ½ cup white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons cornstarch
  • ⅛ teaspoon salt
  • 2 ¾ cups milk
  • 1 tablespoon tahini
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan. Stir in milk. Bring to a boil over medium heat and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 5 minutes. Remove from heat. Add tahini and vanilla extract; stir well.
  • Nutrition

    231 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 147mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 218mg
    • Iron: 1mg
    • Potassium: 331mg