How to Make Chocolate-Tahini Ice Pops - A Step-by-Step Guide

Beat the summer heat with these delicious and nutritious Chocolate-Tahini Ice Pops! If you're a fan of the classic combination of chocolate and sesame flavors, you're going to love these creamy and indulgent frozen treats. Not only are they incredibly easy to make, but they're also a healthier alternative to store-bought ice pops, as they are free from artificial flavors, colors, and preservatives.

These Chocolate-Tahini Ice Pops are the perfect way to satisfy your sweet tooth while c...

Read more Snack recipes

Ingredients

  • 1 cup soy milk
  • ½ medium avocado, pitted and peeled
  • 2 tablespoons chocolate syrup
  • 1 tablespoon tahini
  • 1 teaspoon vanilla extract
  • 2 (1 gram) packets stevia sweetener (such as Truvia®)

Information

  • Prep Time: 5 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 5 mins
  • Servings: 4
  • Yield: 4 pops

  • Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.
  • Nutrition

    125 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 44mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 232mg