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How to Make Chocolate Surprise - A Step-by-Step Guide

Chocolate Surprise is a decadent dessert that is sure to impress your guests. This rich and creamy dish is the perfect combination of chocolate and indulgence, making it the ideal treat for any occasion. Whether you are hosting a dinner party, celebrating a special occasion, or simply satisfying your sweet tooth, Chocolate Surprise is guaranteed to be a hit.

What sets this dessert apart from traditional chocolate dishes is the surprise element it offers. As the name suggests, there is...

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Ingredients

  • ½ cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • 18 large marshmallows, halved
  • 1 cup white sugar
  • ½ cup unsweetened cocoa powder
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • ¼ cup butter
  • 18 pecan halves

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 36
  • Yield: 3 dozen cookies

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together 1/2 cup butter and 1 cup sugar until smooth. Beat in the egg, then stir in the 1/4 cup milk and vanilla. Combine the flour, 1/3 cup cocoa and baking soda; stir into the creamed mixture. Drop by heaping teaspoonfuls onto the prepared cookie sheet.
  • Bake for 8 minutes in the preheated oven. Remove cookie sheet and press marshmallow halves into the center of each cookie cut side down. Return the cookies to the oven for an additional 2 minutes. Remove from the oven and press lightly on the cookies to flatten slightly. Remove cookies to wire racks to cool.
  • To make the icing: In a small saucepan over medium heat, combine 1 cup sugar, 1/2 cup cocoa, 1/4 cup milk, 1 teaspoon vanilla and 1/4 cup butter. Bring the mixture to a boil, stirring occasionally, and let boil for 1 minute. Brush the cookies with the frosting then top each one with a pecan half before the icing sets.

    • Nutrition

    125 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 52mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 2g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 49mg

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