How to Make Chocolate Sugar Drop Cookies - A Step-by-Step Guide

There's nothing quite like the rich, indulgent flavor of chocolate in a cookie, and these Chocolate Sugar Drop Cookies are an absolute delight for any chocolate lover. These cookies are soft and chewy with a slightly crispy exterior, and they are loaded with plenty of chocolate flavor. Whether you're looking for a treat to satisfy your sweet tooth or a delicious dessert to share with friends and family, you can't go wrong with these irresistible cookies.

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Ingredients

  • ¾ cup white sugar
  • ¼ cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 1 dozen cookies

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.
  • Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.
  • Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.
  • Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Nutrition

    167 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 26mg
    • Sodium: 135mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 91mg