How to Make Chocolate Strawberry Shortcakes - A Step-by-Step Guide

There's something truly delightful about the combination of rich, indulgent chocolate and sweet, juicy strawberries. When you bring these two flavors together in a dessert, the result is nothing short of heavenly. One of the best ways to enjoy this winning combination is in the form of Chocolate Strawberry Shortcakes. This delectable dessert offers a perfect balance of flavors and textures, making it an absolute treat for the taste buds.

Chocolate Strawberry Shortcakes are a wonderful...

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Ingredients

  • 2 cups all-purpose biscuit baking mix
  • ⅓ cup sugar
  • ¼ cup HERSHEY®'S Cocoa Powder
  • ½ cup milk
  • ¼ cup butter or margarine, melted
  • 1 cup HERSHEY®'S Semi-Sweet Chocolate Chips
  • 6 cups sliced strawberries *
  • ¼ cup fresh blueberries
  • 1 cup cold whipping cream
  • 2 tablespoons sugar
  • ½ teaspoon vanilla extract

Information

  • Servings: 8
  • Yield: 8 servings

  • Heat oven to 400 degrees F. Whisk together baking mix, sugar and cocoa in large bowl, breaking up lumps to blend. Add milk and butter, stirring just until combined. Add chocolate chips, mixing to distribute evenly.
  • Divide dough into 8 equal portions. Place on ungreased cookie sheet, spacing 2 inches apart. Flatten each portion to about 3/4-inch thickness.
  • Bake 12 to 15 minutes until springy to the touch. Remove from baking sheet to wire rack. Cool slightly.
  • Place each shortcake on an individual plate. Spoon strawberries over shortcakes; top with whipped cream. Spoon additional berries over whipped cream and sprinkle with blueberries, if desired.
  • SWEETENED WHIPPED CREAM: Combine 1 cup (1/2 pt.) cold whipping cream, 2 tablespoons sugar and 1/2 teaspoon vanilla extract in medium bowl; beat until soft peaks form. About 2 cups whipped cream.
  • Nutrition

    547 cal.

    • Total Fat: 31g
    • Saturated Fat: 17g
    • Cholesterol: 59mg
    • Sodium: 438mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 4g
    • Total Sugars: 37g
    • Protein: 6g
    • Vitamin C: 69mg
    • Calcium: 113mg
    • Iron: 3mg
    • Potassium: 364mg