How to Make Chocolate Strawberry Crunch Icebox Cake - A Step-by-Step Guide

Are you ready to indulge in a decadent and delicious dessert that will have your taste buds singing with delight? Look no further than this incredible Chocolate Strawberry Crunch Icebox Cake! This no-bake dessert is perfect for those warm summer days when turning on the oven is the last thing you want to do. But don't be fooled by its simplicity – this dessert is guaranteed to impress your family and friends with its rich, creamy, and crunchy layers of chocolate and strawberries.

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Ingredients

  • 2 cups cold milk
  • 1 (4 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container non-dairy whipped topping
  • ½ cup confectioners' sugar, or to taste
  • 1 (12.5 ounce) package chocolate-covered graham cracker squares
  • 1 cup chocolate cookie crumbs
  • 1 pound fresh strawberries, sliced
  • 1 cup milk chocolate-covered toffee bits

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 16
  • Yield: 1 2-quart cake

  • Whisk 2 cups cold milk and pudding mix together in a bowl until combined. Refrigerate until ready to use.
  • Combine cream cheese and whipped topping in a medium bowl. Add confectioners' sugar and mix thoroughly.
  • Cover the bottom of a 2-quart bowl or 9x13-inch pan with a layer of graham cracker squares. Spread about 1/3 of the cream cheese mixture on top. Top with 1/4 cup cookie crumbs. Cover with another layer of graham crackers and 1/3 of the pudding. Add a layer of strawberries and 1/4 cup chocolate toffee bits.
  • Repeat layers until bowl is filled. Break remaining graham crackers into thirds and place along the edge of the bowl; add remaining strawberries. Top with any remaining cookie crumbs or toffee bits. Cover and refrigerate at least 4 hours before serving.
  • Nutrition

    364 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 31mg
    • Sodium: 446mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 5g
    • Vitamin C: 17mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 170mg