How to Make Chocolate Strawberries - A Step-by-Step Guide

There are few desserts as indulgent and satisfying as chocolate-covered strawberries. The combination of tart, juicy strawberries and rich, creamy chocolate is simply irresistible. Whether you're looking for a romantic treat for a special occasion or a simple and delicious dessert to enjoy on a quiet evening at home, chocolate-covered strawberries are the perfect choice. Plus, they're incredibly easy to make, so you can enjoy this decadent treat anytime you like.

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Ingredients

  • 5 ounces bittersweet chocolate, chopped
  • 1 pint fresh strawberries with leaves

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 15
  • Yield: 1 pint

  • In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.
  • Nutrition

    60 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 1mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 14mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 72mg