How to Make Chocolate Squares with Nutty Caramel Sauce - A Step-by-Step Guide

Indulge your sweet tooth with these delectable Chocolate Squares with Nutty Caramel Sauce. This luxurious dessert is perfect for any occasion, whether you're entertaining guests or simply treating yourself to a special treat. The combination of rich, decadent chocolate squares and a luscious nutty caramel sauce creates a dessert that's truly unforgettable.

The chocolate squares are dense and fudgy, with a deep, intense chocolate flavor that will satisfy even the most hardcore chocohol...

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Ingredients

  • 1 cup white sugar
  • ¾ cup all-purpose flour
  • ½ cup HERSHEY®'S Dutch Processed Cocoa
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup vegetable oil
  • ¼ cup milk
  • 3 eggs
  • ½ teaspoon vanilla extract
  • 1 (14 ounce) package individually wrapped caramels
  • ½ cup water
  • 1 cup chopped pecans

Information

  • Servings: 9
  • Yield: 9 servings

  • Heat oven to 350 F. Grease bottom only of 8-inch square baking pan.
  • In small bowl, stir together sugar, flour, cocoa, baking powder and salt. Add oil, milk, eggs and vanilla; beat until smooth. Pour batter into prepared pan.
  • Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  • Remove wrappers from caramels. In small saucepan, combine caramels and water. Cook over low heat, stirring occasionally, until smooth and well blended. Stir in pecans; cool until thickened slightly. Cut cake into squares; serve with warm caramel nut sauce and sweetened whipped cream, if desired. 9 servings.
  • Nutrition

    581 cal.

    • Total Fat: 33g
    • Saturated Fat: 6g
    • Cholesterol: 66mg
    • Sodium: 285mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 3g
    • Total Sugars: 52g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 106mg
    • Iron: 3mg
    • Potassium: 430mg