How to Make Chocolate Squares I - A Step-by-Step Guide

Chocolate squares are a timeless classic that are loved by children and adults alike. Whether it's for a special occasion or just a mid-week treat, this recipe for Chocolate Squares I is sure to satisfy any sweet tooth. With a rich and fudgy base and a smooth chocolate topping, these squares are the perfect indulgence for any chocolate lover.

One of the best things about this recipe is how easy it is to make. With just a handful of ingredients and a few simple steps, you can have a ba...

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Ingredients

  • 1 cup dates, pitted and chopped
  • 1 cup boiling water
  • 1 cup white sugar
  • 1 cup shortening
  • 2 eggs
  • 1 ⅓ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cook chopped dates and water over low heat until soft. Set aside.
  • Cream together sugar and shortening. Add eggs and beat well. Stir in flour, salt, baking soda, cocoa and vanilla and mix well. Stir in date mixture.
  • Pour in 9 x 11 inch pan and top with chocolate chips and chopped nuts. Bake until toothpick comes out clean. (10 - 15 minutes)
  • Nutrition

    447 cal.

    • Total Fat: 29g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 313mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 33g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 215mg