How to Make Chocolate Spritz (Cookie Press) - A Step-by-Step Guide

There's nothing quite like the aroma of freshly baked cookies wafting through your home, especially during the holiday season. If you're looking for a new cookie recipe to add to your repertoire, look no further than these delectable Chocolate Spritz cookies. Crisp and buttery, with a hint of rich cocoa, these cookies are a delight to both the eyes and the taste buds.

What sets these cookies apart from traditional spritz cookies is the addition of cocoa powder, which gives them a deep...

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Ingredients

  • 1 ½ cups butter, softened
  • 1 cup white sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 ¼ cups all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 84
  • Yield: 84 cookies

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
  • Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
  • Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.
  • Nutrition

    58 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 30mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 11mg