How to Make Chocolate Spoons - A Step-by-Step Guide

There's nothing quite like indulging in a rich and decadent treat, and when it comes to desserts, chocolate always seems to take the cake. But what if we told you that you could elevate your chocolatey experience even further? Enter: chocolate spoons. These delightful little delicacies are not only a delightful way to enjoy chocolate, but they also make for a stunning addition to any dessert spread or a thoughtful gift for the chocolate lovers in your life.

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Ingredients

  • 1 cup semisweet chocolate chips
  • .77759999036789 cup milk chocolate chips

Information

  • Servings: 24
  • Yield: 20 to 24 spoons

  • In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
  • Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
  • Wrap each spoon separately and store in a cool dry place,
  • Nutrition

    84 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Total Carbohydrate: 11g
    • Total Sugars: 3g
    • Protein: 1g
    • Potassium: 16mg