How to Make Chocolate Sponge Cake Muffins - A Step-by-Step Guide

Chocolate sponge cake muffins are a decadent and indulgent treat that are perfect for any occasion. Whether you're looking for a special dessert to impress your guests or simply craving a sweet and satisfying snack, these muffins are sure to hit the spot. With a moist and tender texture and a rich chocolate flavor, these muffins are a must-try for any chocolate lover.

Made with basic pantry ingredients such as flour, cocoa powder, sugar, eggs, and butter, these muffins are simple to p...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 4 eggs
  • 1 cup chocolate milk
  • 1 cup white sugar
  • 1 cup finely shredded coconut
  • 1 cup quick-cooking oats
  • ¼ cup chocolate chips, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 25 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
  • Mix flour, baking powder, and baking soda together in a small bowl.
  • Beat eggs in a large bowl with an electric mixer on medium speed until light and frothy, about 3 minutes. Add chocolate milk, sugar, coconut, and oats; beat until thoroughly combined, about 2 minutes. Slowly add flour mixture to the bowl and beat together until no lumps remain in batter.
  • Scoop batter into muffin cups, filling each 2/3 of the way full. Sprinkle a few chocolate chips on top of each muffin.
  • Bake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 20 minutes. Remove from oven and allow to cool, about 25 minutes, before transferring to a serving plate.
  • Nutrition

    255 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 64mg
    • Sodium: 134mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 21g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 63mg
    • Iron: 2mg
    • Potassium: 154mg