How to Make Chocolate Spelt Muffins - A Step-by-Step Guide

Calling all chocolate lovers! If you're looking for a delicious and healthier alternative to traditional chocolate muffins, then you're in for a treat. These Chocolate Spelt Muffins are moist, tender, and oh-so-chocolaty, making them the perfect indulgence for any time of the day.

Spelt flour is the star ingredient in this recipe, adding a nutty flavor and a boost of nutrients. But don't worry, these muffins still deliver that rich, chocolatey taste you crave. Whether you're baking fo...

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Ingredients

  • 1 ⅓ cups spelt flour
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 ½ cups white sugar
  • 3 tablespoons coconut oil, melted
  • 2 eggs
  • ¾ teaspoon vanilla extract
  • 1 cup coconut milk
  • 1 cup chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper or foil liners.
  • Sift flour, cocoa, baking powder, baking soda, and salt together in a bowl.
  • Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs 1 at a time, beating in between additions. Stir in vanilla extract. Add flour mixture alternately with coconut milk; beat well. Fold in chocolate chips. Fill the prepared muffins cups 3/4-full.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 17 to 20 minutes.
  • Nutrition

    300 cal.

    • Total Fat: 13g
    • Saturated Fat: 10g
    • Cholesterol: 31mg
    • Sodium: 149mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 33g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 187mg