How to Make Chocolate Sorbet - A Step-by-Step Guide

If you are a fan of chocolate and looking for a refreshing and indulgent dessert, then you have come to the right place. Chocolate sorbet is a delicious and satisfying frozen treat that is perfect for any occasion. Whether you are entertaining guests or simply want to treat yourself, this recipe is sure to please your taste buds.

Unlike traditional ice cream, sorbet is a dairy-free frozen dessert that is made with fruit juices or purees, water, and sugar. In this recipe, we will be us...

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Ingredients

  • 1 cup white sugar
  • ⅔ cup unsweetened cocoa powder
  • ⅛ teaspoon sea salt
  • 2 cups water
  • 2 tablespoons brewed espresso or strong coffee
  • ½ teaspoon almond extract
  • 2 tablespoons coffee liqueur (such as Kahlua®) (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs 20 mins
  • Total Time: 3 hrs 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix sugar, cocoa powder, and sea salt in a large saucepan. Stir in water, espresso, and almond extract. Bring to a boil over medium heat. Once the sugar has dissolved and mixture is smooth, remove from heat and stir in the coffee liqueur. Transfer mixture to a bowl, cover, and chill completely in the refrigerator or using an ice bath.
  • Pour mixture into an ice cream maker and churn until slightly thickened according to manufacturer's instructions, about 20 minutes. Transfer mixture to an airtight container and freeze until firm enough to scoop, 3 to 4 hours or overnight.
  • Nutrition

    255 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Sodium: 63mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 5g
    • Total Sugars: 53g
    • Protein: 3g
    • Calcium: 23mg
    • Iron: 3mg
    • Potassium: 232mg