How to Make Chocolate Snow Ice Cream - A Step-by-Step Guide

Nothing brings back childhood memories of winter like the idea of making snow ice cream. A fun and tasty way to enjoy the winter wonderland, snow ice cream is a simple, no-bake dessert that only needs a few ingredients. And what could be more indulgent than chocolate snow ice cream? This creamy and decadent treat is the perfect way to satisfy any chocolate cravings while enjoying the winter season.

Making snow ice cream is a popular winter activity for many families. It's a great way to i...

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Ingredients

  • 2 cups milk
  • 1 cup confectioners' sugar
  • 1 tablespoon vanilla extract
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon powdered instant coffee
  • 1 gallon clean fresh snow

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8

  • In a bowl, whisk together milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
  • Place snow in a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the ingredients are thoroughly combined. Serve immediately.
  • Nutrition

    102 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 41mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 90mg
    • Iron: 0mg
    • Potassium: 170mg