How to Make Chocolate Snaps - A Step-by-Step Guide

Chocolate snaps are a delicious and easy-to-make treat that's perfect for satisfying your sweet tooth. These chocolate snaps are a perfect combination of crunchy and chewy, with a rich chocolate flavor that's sure to please any chocolate lover.

Making these chocolate snaps is simple and can be a fun activity to do with your kids or friends. The ingredients are basic and you probably already have them in your pantry, making this recipe a go-to for a quick and delicious dessert.

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Ingredients

  • 2 cups semisweet chocolate chips
  • 1 ⅔ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • ½ cup white sugar
  • ½ teaspoon vanilla extract
  • ¼ cup corn syrup
  • 1 egg

Information

  • Servings: 12
  • Yield: 2 dozen

  • Melt chocolate chips over heat and let cool. Combine flour, baking soda and salt. Set aside. With an electric mixer set at medium-low speed, beat butter and sugar until fluffy. Add vanilla, corn syrup and egg and continue beating until well combined. Reduce mixer speed to low and beat in melted chocolate. Add flour mixture and continue beating until well combined.
  • Refrigerate until firm, about 30 minutes.
  • Shape dough into approximately 1 inch balls and roll in additional sugar. Put on ungreased baking sheets about 1 inch apart. Bake at 350 degrees F (175 degrees C) until edges are lightly browned, 10 to 15 minutes. Let stand on baking sheets 1 minute before removing to wire racks to cool.
  • Nutrition

    322 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 36mg
    • Sodium: 270mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 4g
    • Calcium: 16mg
    • Iron: 2mg
    • Potassium: 129mg