Chocolate Sheet Cake III Recipe

Chocolate Sheet Cake III is the perfect dessert for any chocolate lover. This decadent and moist cake is topped with a rich and creamy chocolate frosting, making it a truly indulgent treat. Whether you’re baking for a special occasion, or just craving something sweet, this recipe is sure to satisfy your chocolate cravings.

What sets this chocolate sheet cake apart from the rest is its simplicity and ease of preparation. With basic pantry staples and a few simple steps, you can have a ...

Ingredients

1 cup margarine
¼ cup unsweetened cocoa powder
1 cup water
2 cups all-purpose flour
1 ½ cups packed brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
⅓ cup sweetened condensed milk
2 eggs
1 teaspoon vanilla extract
¼ cup margarine
¼ cup unsweetened cocoa powder
¾ cup sweetened condensed milk
1 cup confectioners' sugar
1 cup chopped walnuts

Information

Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 24
Yield: 1 - 10x15 inch jellyroll pan

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan. In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa then stir in water. Bring to a boil; remove from heat.

In a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Beat in cocoa mixture. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Pour into prepared pan.

Bake in the preheated oven for 15 to 20 minutes, or until cake springs back when lightly touched.

To make the Frosting: In small sauce pan, melt 1/4 cup butter; stir in 1/4 cup cocoa and 3/4 cup sweetened condensed milk. Stir in confectioners' sugar and nuts. Spread on warm cake.

Nutrition

281 cal.

Total Fat: 15g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 238mg
Total Carbohydrate: 36g
Dietary Fiber: 1g
Total Sugars: 26g
Protein: 4g
Vitamin C: 0mg
Calcium: 66mg
Iron: 1mg
Potassium: 141mg

How to Make Chocolate Sheet Cake III - A Step-by-Step Guide

Ingredients

Information

Nutrition

281 cal.

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