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How to Make Chocolate Sheet Cake II - A Step-by-Step Guide

Chocolate Sheet Cake II is the perfect dessert for any occasion. It is a moist and decadent cake with a rich chocolate flavor that is sure to satisfy any sweet tooth. This recipe is easy to make and perfect for feeding a crowd, making it a great choice for parties, potlucks, or family gatherings.

The cake itself is incredibly soft and tender, and it is topped with a luscious chocolate frosting that adds an extra layer of indulgence. The combination of the tender cake and creamy frosti...

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Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • ½ cup butter
  • ½ cup vegetable oil
  • 1 cup water
  • ½ cup unsweetened cocoa powder

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 1 - 11x17 inch sheet pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch sheet cake pan.
  • In a large bowl, sift together the flour, sugar and baking soda. Stir in the eggs, vanilla and buttermilk. Set aside. In a saucepan combine butter, oil, cocoa and water. Bring to a boil and stir until smooth. Slowly blend into the flour mixture. Pour into prepared pan.
  • Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

    • Nutrition

    189 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 26mg
    • Sodium: 92mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 54mg

    Categories

    Baking recipes
    Dessert recipes
    Cake recipes