How to Make Chocolate Sea Salt Crostini - A Step-by-Step Guide

If you're looking for a unique and decadent dessert that will impress your guests, look no further than Chocolate Sea Salt Crostini. This easy-to-make recipe combines the rich indulgence of chocolate with the savory crunch of crostini, creating a perfect balance of flavors and textures.

With just a few simple ingredients, you can whip up a batch of these delectable treats in no time. The sweetness of the chocolate is enhanced by a sprinkle of sea salt, creating a delightful contrast t...

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Ingredients

  • 1 French baguette, cut into diagonal 1/2 inch slices
  • extra virgin olive oil
  • 4 ounces high-quality dark chocolate, broken into 1-inch pieces
  • 1 tablespoon flaked sea salt

Information

  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Total Time: 11 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.
  • Arrange baguette slices in a single layer on the baking sheet. Place under broiler until golden, 2 minutes. Turn each slice over and broil 2 minutes. Turn off broiler.
  • Turn each slice over again; drizzle with olive oil. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.
  • Nutrition

    176 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 625mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 6mg
    • Potassium: 76mg