How to Make Chocolate Scotcheroos - A Step-by-Step Guide

Looking for a sweet and indulgent treat that is sure to satisfy your chocolate cravings? Look no further than these delightful Chocolate Scotcheroos. With a chewy texture, a rich chocolatey flavor, and a hint of butterscotch, these treats are simply irresistible. Whether you are craving a dessert for a special occasion or looking for a simple and delicious snack, these Chocolate Scotcheroos are the perfect option.

Originally popular in the Midwest, Chocolate Scotcheroos have gained wi...

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Ingredients

  • cooking spray
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup peanut butter
  • 6 cups Kellogg's Rice Krispies cereal
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 bars

  • Spray a 9x13-inch baking dish with cooking spray.
  • Make the bars: Combine corn syrup and sugar in 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
  • Remove from the heat and stir in peanut butter until well combined. Add rice cereal and stir until well coated. Press mixture into the prepared baking dish.
  • Make the topping: Melt chocolate and butterscotch chips in a 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm, about 20 minutes. Cut into 24 bars.
  • Nutrition

    235 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 0mg
    • Sodium: 104mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 13mg
    • Iron: 3mg
    • Potassium: 104mg