1. Recipes

How to Make Chocolate Sauerkraut Cake II - A Step-by-Step Guide

Are you looking for a unique and delicious dessert to satisfy your chocolate craving? Look no further than this Chocolate Sauerkraut Cake II! This unexpected combination of chocolate and sauerkraut creates a moist and flavorful cake that will have your friends and family asking for more. Whether you're a seasoned baker or just starting out, this recipe is a must-try for anyone who loves a good chocolate cake.

Many people may be skeptical when they hear that sauerkraut is an ingredient...

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Ingredients

  • ¾ cup drained and chopped sauerkraut
  • 1 ½ cups buttermilk
  • ⅔ cup butter
  • 1 ¾ cups packed light brown sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • ⅔ cup unsweetened cocoa powder
  • 2 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

Information

  • Servings: 24
  • Yield: 1 - 9x13 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift cocoa, flour, baking powder, baking soda and salt together and set aside. In a separate small bowl, combine buttermilk with sauerkraut and set aside.
  • In a large bowl, cream butter, brown sugar and vanilla until light and fluffy. Add eggs and beat in. Add flour mixture alternately with sauerkraut mixture. Beat only until blended.
  • Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until toothpick inserted into cake comes out clean. Cool cake and frost with your favorite chocolate frosting.

    • Nutrition

    168 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 30mg
    • Sodium: 200mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 109mg

    Categories

    Chocolate recipes
    Sauerkraut recipes