How to Make Chocolate Sandwich Cookies II - A Step-by-Step Guide

If you're a fan of chocolate and cookies, then prepare yourself for the ultimate treat with this recipe for Chocolate Sandwich Cookies II. These decadent cookies are perfect for satisfying your sweet tooth and are sure to become a favorite in your household. Whether you're hosting a party, looking for a tasty snack, or simply want to indulge in some delicious homemade treats, these chocolate sandwich cookies are the perfect choice.

As soon as you take a bite of these cookies, you'll b...

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Ingredients

  • 1 (18.25 ounce) package dark chocolate cake mix
  • 1 (18.25 ounce) package low calorie chocolate cake mix
  • 4 eggs
  • ⅔ cup vegetable oil
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups confectioners' sugar

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
  • In a medium bowl, stir together the dark and light chocolate cake mix. Add the eggs and oil, mix until well blended. Roll dough into 2 inch balls, and place them onto the prepared cookie sheet. Flatten the balls slightly with the back of a spoon.
  • Bake for 10 to 12 minutes in the preheated oven, until firm. Let cool on the baking sheet for a few minutes before removing to cool on wire racks.
  • To make the filling, beat the cream cheese and confectioner' sugar together until smooth. Spread between two cooled cookies.
  • Nutrition

    609 cal.

    • Total Fat: 27g
    • Saturated Fat: 9g
    • Cholesterol: 83mg
    • Sodium: 583mg
    • Total Carbohydrate: 89g
    • Dietary Fiber: 2g
    • Total Sugars: 63g
    • Protein: 7g
    • Calcium: 79mg
    • Iron: 2mg
    • Potassium: 255mg