How to Make Chocolate Rum Cake - A Step-by-Step Guide

Indulgence, flavor, and a hint of decadence come together in one unforgettable dessert: chocolate rum cake. This rich and moist cake is perfect for serving at special occasions, or for simply satisfying your sweet tooth with a touch of sophistication. With the perfect balance of chocolate and rum, this cake is a show-stopping centerpiece for any dessert table. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress and delight all who have the pleasure of ta...

Read more

Ingredients

  • 1 (15.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 4 large eggs
  • ½ cup water
  • ½ cup vegetable oil
  • ½ cup white rum
  • ½ cup chopped walnuts
  • ½ cup butter
  • 1 cup white sugar
  • ¼ cup white rum
  • ¼ cup water

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 1 (10-inch) Bundt cake

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch Bundt pan; place chopped walnuts in the bottom of the pan.
  • Beat cake mix, pudding mix, eggs, oil, 1/2 cup of water, and 1/2 cup of rum in a large bowl with an electric mixer on high speed for 2 minutes. Pour batter into prepared Bundt pan over the walnuts.
  • Bake in the preheated oven until a skewer inserted into the cake comes our clean, 50 to 60 minutes.
  • To make the rum glaze: Combine butter, sugar, 1/4 cup of rum, and 1/4 cup water in a saucepan. Bring mixture to a boil and cook for 2 minutes; pour immediately over still warm cake.
  • Nutrition

    2830 cal.

    • Total Fat: 74g
    • Saturated Fat: 20g
    • Cholesterol: 83mg
    • Sodium: 5067mg
    • Total Carbohydrate: 537g
    • Dietary Fiber: 15g
    • Total Sugars: 272g
    • Protein: 33g
    • Vitamin C: 1mg
    • Calcium: 886mg
    • Iron: 19mg
    • Potassium: 2241mg