How to Make Chocolate Rum Balls - A Step-by-Step Guide

Chocolate Rum Balls are a decadent and delicious treat that are perfect for any special occasion or as a sweet indulgence to satisfy your chocolate cravings. These little balls of goodness are filled with rich chocolate flavor and a hint of boozy rum, making them a delightful addition to any dessert table.

Made with just a few simple ingredients, including chocolate wafer cookies, rum, cocoa powder, and powdered sugar, these Chocolate Rum Balls are easy to whip up and are sure to impr...

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Ingredients

  • 3 ¼ cups crushed vanilla wafers
  • ¾ cup confectioners' sugar
  • ¼ cup unsweetened cocoa powder
  • 1 ½ cups chopped walnuts
  • 3 tablespoons light corn syrup
  • ½ cup rum

Information

  • Prep Time: 45 mins
  • Total Time: 45 mins
  • Servings: 48
  • Yield: 4 dozen

  • Stir crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts together in a large bowl. Blend in corn syrup and rum.
  • Shape into 1 inch balls, and roll in additional confectioners' sugar.
  • Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
  • Nutrition

    99 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 38mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 41mg