How to Make Chocolate Rocky Road Cookies - A Step-by-Step Guide

Chocolate Rocky Road Cookies are the ultimate treat for anyone with a sweet tooth. These cookies are packed with rich, chocolatey flavor and loaded with chewy marshmallows, crunchy nuts, and decadent chunks of chocolate. They are the perfect indulgence for any occasion, whether it's a cozy night in with a cup of hot cocoa or a special holiday gathering. And the best part? They are incredibly easy to make, so you can whip up a batch whenever the craving strikes.

The combination of choc...

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Ingredients

  • ½ cup butter
  • 1 cup semisweet chocolate chips
  • 1 cup white sugar
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup chopped walnuts
  • 48 miniature marshmallows

Information

  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 400 degrees F (200 degrees C). In a small sauce melt together the butter and 1/2 cup of the chocolate chips, stirring frequently. Remove from heat and set aside to cool.
  • In a medium bowl, stir together the melted chocolate mixture with the sugar, eggs and vanilla. Sift together the flour, baking powder and salt, stir into the chocolate mixture. Finally, stir in the chopped nuts and remaining chocolate chips.
  • Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Press a miniature marshmallow into the center of each cookie. Bake for 7 to 8 minutes in the preheated oven. Remove from baking sheets immediately to cool on wire racks.
  • Nutrition

    171 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 26mg
    • Sodium: 70mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 63mg