How to Make Chocolate-Ricotta Muffins - A Step-by-Step Guide

Indulge in the perfect combination of rich chocolate and creamy ricotta with these delectable Chocolate-Ricotta Muffins. Whether you're looking for a decadent breakfast treat, a satisfying snack, or a delicious dessert, these muffins are sure to please any chocolate lover's cravings. With a moist and tender texture and the perfect amount of sweetness, these muffins are the ultimate comfort food that is both easy to make and incredibly satisfying to eat.

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Ingredients

  • nonstick cooking spray with flour
  • 2 ⅓ cups all-purpose flour
  • 1 cup white sugar
  • ¾ cup semisweet chocolate chips
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • 1 cup ricotta cheese
  • 2 large eggs, lightly beaten
  • 1 ⅓ cups milk
  • 1 teaspoon vanilla extract
  • ¼ cup canola oil

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 18
  • Yield: 18 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Spray 18 cups of a muffin tin with nonstick cooking spray that contains flour.
  • Mix flour, sugar, chocolate chips, baking powder, and salt together in a large bowl.
  • Place ricotta cheese in a bowl and add eggs, 1 at a time, beating well after each addition. Whisk in milk and vanilla extract until blended.
  • Fold cheese mixture and canola oil into flour mixture until just blended. Spoon batter evenly into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 22 to 25 minutes. Remove muffins from the pan immediately and let cool on a wire rack.
  • Nutrition

    199 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 183mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 5g
    • Calcium: 93mg
    • Iron: 1mg
    • Potassium: 94mg