How to Make Chocolate Ricotta Mousse - A Step-by-Step Guide

Indulge your sweet tooth with this creamy and decadent Chocolate Ricotta Mousse. Combining the rich and smooth flavors of chocolate with the light and fluffy texture of ricotta cheese, this dessert is a delightful treat for any occasion. Whether you’re hosting a dinner party or simply craving a luxurious dessert, this mousse is sure to impress.

Unlike traditional mousse recipes that call for heavy cream, this Chocolate Ricotta Mousse offers a lighter and healthier alternative without ...

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Ingredients

  • 3 ounces unsweetened chocolate, cut into small pieces
  • 1 pound ricotta cheese
  • ⅓ cup honey
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Allow to cool slightly.
  • Combine melted chocolate, ricotta cheese, honey, and vanilla extract in a blender; blend until smooth. Pour into dessert cups or glasses and let chill completely.
  • Nutrition

    230 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 99mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 211mg
    • Iron: 1mg
    • Potassium: 147mg