How to Make Chocolate Rice Pudding - A Step-by-Step Guide

Rice pudding is a classic and comforting dessert that has been enjoyed for generations. It's a simple yet delicious treat that is perfect for any occasion, whether it's a special holiday or just a cozy night in. And when you add chocolate to the mix, you take this traditional dessert to a whole new level of decadence and richness.

Chocolate rice pudding is a creamy and indulgent dessert that combines the smooth and velvety texture of rice pudding with the deep and rich flavor of choco...

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Ingredients

  • ¾ cup uncooked white rice
  • 1 ¼ cups water
  • 1 ½ cups milk
  • ⅓ cup white sugar
  • 1 teaspoon vanilla extract
  • ⅓ cup raisins
  • 1 tablespoon butter
  • 2 tablespoons unsweetened cocoa

Information

  • Cook Time: 40 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.
  • Nutrition

    204 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 40mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 83mg
    • Iron: 1mg
    • Potassium: 170mg