How to Make Chocolate Ribbon Pie - A Step-by-Step Guide

If you're in the mood for a delicious and decadent dessert, look no further than this Chocolate Ribbon Pie. This pie is the perfect combination of creamy chocolate filling and a flaky, buttery crust, making it the ultimate treat for any chocolate lover. Whether you're craving something sweet after dinner or need a show-stopping dessert for a special occasion, this recipe is sure to be a hit!

The rich and creamy chocolate filling is the star of this pie, and it's incredibly easy to mak...

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Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons white sugar
  • 1 tablespoon milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 2 cups milk
  • 1 (9 inch) prepared chocolate cookie crumb crust

Information

  • Prep Time: 30 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.
  • In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.
  • Nutrition

    426 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 21mg
    • Sodium: 652mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 98mg
    • Iron: 1mg
    • Potassium: 228mg