How to Make Chocolate-Raspberry Icing - A Step-by-Step Guide

There is no denying that chocolate and raspberry are two flavors that complement each other perfectly. The rich, indulgent taste of chocolate paired with the tart and slightly sweet flavor of raspberries creates a winning combination that is hard to resist. And when it comes to dessert, there are few things as satisfying as a decadent chocolate cake topped with a luscious raspberry icing.

Whether you are baking a birthday cake, preparing a dessert for a special celebration, or just cr...

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Ingredients

  • 1 ¼ cups fresh raspberries
  • ⅔ cup white sugar
  • 1 tablespoon lemon juice
  • 1 cup powdered sugar, or more as needed
  • ½ cup milk
  • 4 tablespoons salted butter
  • 1 ½ tablespoons cocoa powder, or more to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Bring raspberries, sugar, and lemon juice to a boil in a medium saucepan. Reduce heat to medium and let simmer, stirring occasionally, for 5 minutes. Strain and let cool for 5 minutes.
  • Add powdered sugar, milk, butter, and cocoa powder. Whisk until smooth; taste and adjust flavorings as needed.
  • Beat with a whisk for a thick and creamy icing. Let cool before using.
  • Nutrition

    157 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 38mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 56mg